在平日的學(xué)習(xí)、工作和生活里，許多人都有過(guò)寫作文的'經(jīng)歷，對(duì)作文都不陌生吧，作文是從內(nèi)部言語(yǔ)向外部言語(yǔ)的過(guò)渡，即從經(jīng)過(guò)壓縮的簡(jiǎn)要的、自己能明白的語(yǔ)言，向開(kāi)展的、具有規(guī)范語(yǔ)法結(jié)構(gòu)的、能為他人所理解的外部語(yǔ)言形式的轉(zhuǎn)化。那么問(wèn)題來(lái)了，到底應(yīng)如何寫一篇優(yōu)秀的作文呢？下面是小編為大家整理的介紹家鄉(xiāng)英語(yǔ)作文6篇，歡迎大家借鑒與參考，希望對(duì)大家有所幫助。
介紹家鄉(xiāng)英語(yǔ)作文 篇1
As the saying goes: "hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry."
To say we Wenzhou food, can be really countless...
Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton becomes very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this year's pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this "ah well, dwarves muffin" invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin in the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the "dwarf pine cake".
Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake, Jiang Xiesheng......
My hometown is really beautiful,
Not only is there a green mountain and a green water,
The fragrance of delicious.
The lotus flower is wonton,
Sesame oil is a Tangyuan,
A string of red bayberry tea......
介紹家鄉(xiāng)英語(yǔ)作文 篇2
i live in yushan. it's a quite community .ther are mang old people living here .mang families with yong children live here and mang students live here ,too.there are a lot of tall buildings and small gardens in my community . my home is inan apartment bbuilding. there are mang stores close to my home.the bank near pharmacy.
介紹家鄉(xiāng)英語(yǔ)作文 篇3
There is a clear bottomed stream in my hometown. There are several willows on the surface of the water, and several waterbirds sing sweet songs on the waist of the willow. A breeze blowing over the brook water becomes the microwave, is so beautiful.
My hometown is surrounded by this beautiful stream. I remember when I was a child, I was playing with a group of five or six years old little buddies at the stream. Sometimes, the stream was only passing through the stones through thin streams of water. The most enjoyable thing to do is to come. We like to sit on the creek feet of the brook, listen to the sound of the water birds singing, the stream of the stream. It seemed as if it were in its place. We pick out the stones and look for small fish, shrimp.
There are many fun things in my hometown, but the most impressive thing for me is to go to the mountains to pick flowers. You may ask what fun is there? We throw the wild flowers in the brook and let the water send the wild flowers to the distance. I took a blue son and asked a few little partners to go up the mountain. We went up the hill step by step, looking at the shadow of the top of the hill, and the wild flowers. At noon, the sun baked earth was hot hot, we hide in the tree.
Although the house in the country is so humble, I love my hometown. Because it is so warm, every time to return home, always remember the beautiful picture when I was young.
介紹家鄉(xiāng)英語(yǔ)作文 篇4
Great Changes in My Hometown I used to live in a small town with trees all around. There was no tall building and the only street was narrow.
Just outside the town， there was a river.
You can see different kinds of fish swimming in the clear water.
People here lived a simple life. Great changes have taken place here.
You can see tall buildings， big department stores and factories everywhere.
Different kinds of cars and buses are running in the big streets. But with the development of the industry， we have fewer trees. Air and water pollution is becoming more and more serious. We must do something to stop pollution and make our town even more beautiful.
介紹家鄉(xiāng)英語(yǔ)作文 篇5
Taiyuan, the capital of Shanxi Province, is bounded on three sides by mountains. It has a 2500-year history and in ancient times was an important military town. Now Taiyuan is one of China's heavy industrial cities and accounts for more than half the national coal mining output.
Taiyuan also has a wealth of tourist attractions and notably among these is the Jinci Temple. This is the city's most attractive temple although the Shuangta Si (Twin-Pagoda Temple) has become a symbol of Taiyuan on account of its unique architecture. Another major attraction is the Tianlong Shan Stone Caves where magnificent sculptures dating from the Tang Dynasty (618-907) may be seen.
Taiyuan benefits from convenient public transport systems as the city is the provincial transportation hub. Accommodation facilities have become more and more advanced over recent years and range from 5-star hotels to a selection of comfortable guest houses.
The gourmand should be aware that Shanxi noodles are highly reputed all over China, as well as the local vinegar. Other local delicacies are the Tou Nao, the Steamed Dumpling, Sausages and Mutton Soup. To accompany these wholesome foods there are Fen Jiu (Fen Wine) and Zhuye Qing (Zhuye Qing Wine). As well as its cuisine the city is noted for products such as finely crafted lacquer ware.
介紹家鄉(xiāng)英語(yǔ)作文 篇6
When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.
First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.
Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.
Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.
The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.
Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.
[article four: Home snacks]
As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.
Fish-Flavored Shredded Pork is one of our famous snacks.
Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.
Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.
Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.
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