導(dǎo)語(yǔ)：端午節(jié)是我們中國(guó)的一個(gè)傳統(tǒng)節(jié)日之一，我們常常聽說(shuō)端午節(jié)要吃粽子、喝雄黃酒、賽龍舟等等一些習(xí)俗。每到端午節(jié)，我們都會(huì)早早的準(zhǔn)備好粽子，下面是小編為大家整理的有關(guān)粽子的作文，歡迎閱讀與借鑒，謝謝!
端午節(jié)習(xí)俗的英語(yǔ)作文1
Zongzi is an essential food of the Dragon Boat Festival.
It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
On Dragon Boat Festival, parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
【參考譯文】
端午節(jié)吃粽子，這是中國(guó)人民的又一傳統(tǒng)習(xí)俗。粽子，又叫“角黍”、“筒粽”。其由來(lái)已久，花樣繁多。
據(jù)記載，早在春秋時(shí)期，用菰葉(茭白葉)包黍米成牛角狀，稱“角黍”;用竹筒裝米密封烤熟，稱“筒粽”。一直到今天，每年五月初，中國(guó)百姓家家都要浸糯米、洗粽葉、包粽子，其花色品種更為繁多。從餡料看，北方多包小棗的.北京棗粽;南方則有豆沙、鮮肉、火腿、蛋黃等多種餡料，其中以浙江嘉興粽子為代表。吃粽子的風(fēng)俗，千百年來(lái)，在中國(guó)盛行不衰，而且流傳到朝鮮、日本及東南亞諸國(guó)。
端午節(jié)小孩佩香囊，傳說(shuō)有避邪驅(qū)瘟之意，實(shí)際是用于襟頭點(diǎn)綴裝飾。香囊內(nèi)有朱砂、雄黃、香藥，外包以絲布，清香四溢，再以五色絲線弦扣成索，作各種不同形狀，結(jié)成一串，形形色色，玲瓏可愛(ài)。
端午節(jié)習(xí)俗的英語(yǔ)作文2
dragon boat race traditions at the center of this festival are the dragon boat races. competing teams drive their colorful dragon boats forward to the rhythm of beating drums. these exciting races were inspired by the villager‘s valiant attempts to rescue chu yuan from the mi lo river. this tradition has remained unbroken for centuries.
tzung tzu a very popular dish during the dragon boat festival is tzung tzu. this tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. the tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the mi low river in order to appease the river dragons so that they would not devour chu yuan.
ay taso the time of year of the dragon boat festival, the fifth lunar moon, has more significance than just the story of chu yuan. many chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness. families will hang various herbs, called ay tsao, on their door for protection. the drinking of realgar wine is thought to remove poisons from the body. hsiang bao are also worn. these sachets contain various fragrant medicinal herbs thought to protect the wearer from illness.
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