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我的家鄉(xiāng)揚(yáng)州英語作文 篇1
Yangzhou is a prefecture-level city in central Jiangsu Province, Peoples Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huaian to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Historically it is one of the wealthiest of Chinas cities, known at various periods for its great merchant families, poets, painters, and scholars.
Geography and climate
Rivers: the Yangtze River, Jinghang Canal, Baoshe River, Datong River, Beichengzi River, Tongyang Canal, Xintongyang Canal, Baima Lake, Baoying Lake, Gaoyou Lake, Shaobo Lake.
Local landscape: Slender west lake, Ge garden, He garden, Da ming temple, Phoenix island, etc. Subtropical monsoon climate with humid changeable wind; longer winters for about 4 months, summers 3 months and shorter springs and autumns, 2 months respectively; frost-free period of 222 days and annual average sunshine of 2177 hours. Average temperature: 15 °C annually; the hottest in July of 27.6 °C and the coldest in January of 1.7 °C; maximum temperature of 39.8 °C and minimum 19 °C
The annual average precipitation is 1,030 mm, and about 45 percent of rainfall is concentrated in the summer. The rainy season known as "plum rain season" usually lasts from mid-June to late July. During this season, the plums are ripening, hence the name plum rain.
Cuisine
Yangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.
In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed. The cook slices the 1-cm-thick curd into 30 shreds, each one paper-thin but none broken, and then stews them for hours with chopped bamboo shoots and shelled shrimps in chicken soup. In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory. It is not only Yangzhou cooks but also the ordinary people who are conscientious about cooking.
我的家鄉(xiāng)揚(yáng)州英語作文 篇2
Yangzhou, known as a city of gardens and alleys, is a destination that makes a trip to China unforgettable. Little known to most foreign travelers, Yangzhou is a proud retainer of ancient Chinese architecture, art, culture, traditional gardens and parks, cuisine, leisure, and commerce in a beautiful mixture of modernity with its rich 2,500 year history.
The demolition sledgehammer has not made much headway here, leaving an increasingly harder to find view into the past.
All in all, Yangzhou is the ideal place to experience unique aspects of Chinese culture, and is a relaxing break from other overly developed and commercialized urban centers in the region.
我的家鄉(xiāng)揚(yáng)州英語作文 篇3
YangZhou is a beautifui city .Four seasons is beautiful , too .
In summer ,it is very hot .And it is often rainy .I like to go swimming and eat some ice creams .Sometimes i watch cartoons stay at home .
In winter ,it is very cold.The days are short,and the nights are long .Sometimes it snows. Children are all very happy .They often make snowmen with their friends.
In spring ,it gets warmer .People often go to the Slim West Lake .But i often go camping with my family. Autumn is the best season in YangZhou. It is cool and sunny .People like to go climbing and have picnics.
Four seasons in YangZhou is very beautiful!
我的家鄉(xiāng)揚(yáng)州英語作文 篇4
The long history of the yangzhou gestates ShaoBo town, ShaoBo not only beautiful scenery, there are profound cultural,Mr. Zhu ziqing here spent his childhood .
ShaoBo has many cultural heritage,Many folk song was listed in the cultural heritage，you can go to listen to it, Here teems with lobster, Cooking method also are various,formed the lobster food market now popular feast.
This town, With the passage of time and decline, leaving ShaoBo lake of Folk songs.
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